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Dumpling Making with Sonam

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Dumpling Making with Sonam

February 23 @ 9:00 am - 2:00 pm

Join Us for a Flavorful Experience!

Learn to Make Dumplings from Scratch

A Fun, Hands-On Workshop with a Heartfelt Purpose.

9am – 2pm in Tara Hall (back of Buddha House)
Enter through the left-hand side entrance of Buddha House

Discover the art of making vegetarian Bhutanese dumplings (momo) in this interactive class!
Whether you’re a cooking enthusiast or a beginner, you’ll learn the steps to create these delicious, handmade dumplings from scratch and eat together.

BOOKINGS ESSENTIAL!

What’s Even Better
All proceeds from this event will be donated to Buddha House.
By joining us, you’ll not only learn a new skill, but also support a meaningful cause that makes a difference.

Dumpling Making with Sonam At Buddha House
Note: All dumplings will be vegetarian.

COST
$75 per person
Includes chai/tea/coffee and a bottle of hot/non-spicy homemade sauce to take home

Details

Date:
February 23
Time:
9:00 am - 2:00 pm

Buddha House acknowledges the traditional custodians of the lands upon which we work and live. We pay our respects to elders, past, present and future, as well as all Aboriginal and Torres Strait Islander peoples – their country, culture, and community.

Dedication

May everyone who sees, hears, or thinks (even in frustration) of this web site be freed in that very second from all their sufferings, diseases, spirit harms, negative karmas and obscurations, and abide in the peerless happiness of full enlightenment forever.

Buddha House Centre for Advanced Buddhist Studies, Inc.
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